November 19, 2004
Mira Nair on chai and food
Food: Eat, Memory (New York Times) Mira Nair's article on how chai and other desi foods sustain her. She says,...
Posted by Harshal at
05:07 PM
November 10, 2004
SFChron's food editor experiences Diwali
Diwali ushers in Hindu New Year (San Francisco Chronicle) The food columnist's recollection of her visit to a friend's place...
Posted by Harshal at
01:42 PM
October 20, 2004
'Slow food' cafe opens in Delhi
Delhi tastes 'slow food' revolution (BBC) Carlos Petrini, the Italian founder of the 'slow food' movement that tries to counter...
Posted by Harshal at
04:11 PM
October 12, 2004
UK singer dishes out £1,000 for Indian curry
Lee's Curry Was Just Grand (Sky, UK) Lee Ryan, a UK star, paid £1,000 for an Indian takeaway dinner when...
Posted by Harshal at
03:11 PM
September 01, 2004
Indian wine in Britain
India aims to sparkle as leading wine producer (Telegraph, UK) India's three main wine producers have all announced increases in...
Posted by Harshal at
01:28 PM
August 27, 2004
Hooters to expand into India
Hooters sets its eyes on India (MSNBC) Hoo boy! Just wait till the fundies hear of this. The Hooters guys...
Posted by Harshal at
11:39 AM
August 26, 2004
Desi whisky in Scotland
Indian whisky launched in the land of Scotch (The Hindu Business Line) The `Amrut' single-malt export whisky, made from barley...
Posted by Harshal at
12:02 PM