Food: Eat, Memory (New York Times)
Mira Nair's article on how chai and other desi foods sustain her. She says, "Chai-making, like cinema, is all about rhythm, patience and timing."
She also describes how desi food - samosa, kachoris, gathias etc. - fuelled the set of one of her American movies.Posted by Harshal at November 19, 2004 05:07 PM